The Socio-Cultural Drivers of The Protein Transition: New Trends In The Global Diet

被引：0
|
作者：
Drewnowski, Adam [1 ]
Poulain, Jean-Pierre [2 ]
Mognard, Elise [2 ]
Karim, Norimah A. [3 ]
Februhartanty, Judhiastuty [4 ]
Khusun, Helda [4 ]
Hapsari, Roselynne Anggrainid Pramesthi Widya [4 ]
Alem, Yasmine [2 ]
Tibere, Laurence [2 ]
Noor, Mohd Ismail [2 ]
机构：
[1] Univ Washington, Seattle, WA 98195 USA
[2] Taylors Toulouse Univ Ctr, CNRS, LIA, Toulouse, France
[3] Univ Kebangsaan Malaysia, Bangi, Malaysia
[4] Univ Indonesia, SEAMEO RECFON PKGR, Depok, Indonesia
来源：
ANNALS OF NUTRITION AND METABOLISM | 2019年 / 75卷
关键词：
Nutrition; Global diet; Protein transition; Urbanization;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
105
引用
收藏
页码：37 / 37
页数：1
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