Angelica sinensis (Oliv.) Diels in China: distribution, cultivation, utilization and variation

被引：27
|
作者：
Zhang, Hong Yi [1 ,3 ]
Bi, Wen Gang [2 ]
Yu, Yi [1 ]
Liao, Wen Bo [1 ]
机构：
[1] Sun Yat Sen Univ, Sch Life Sci, Guangzhou 510275, Guangdong, Peoples R China
[2] China Assoc Promoting Tradit Chinese Med, Beijing 100009, Peoples R China
[3] Guangdong Pharmaceut Univ, Sch Tradit Chinese Med, Guangzhou 510006, Guangdong, Peoples R China
来源：
GENETIC RESOURCES AND CROP EVOLUTION | 2012年 / 59卷 / 04期
关键词：
Angelica sinensis; Cultivation; Distribution; Variation; LIGUSTILIDE; PRESSURE; DANGGUI;
D O I：
10.1007/s10722-012-9795-9
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
Angelica sinensis (Oliv.) Diels has been cultivated and used in China for more than 2000 years. Its root is an important traditional Chinese medicine mainly used for tonifying blood and for treatment of anemia, rheumatism, and menstrual problems. Cultivated populations of this crop are distributed in the Gansu, Yunnan, Sichuan, Shaanxi, and Hubei provinces of China. Today it is used not only for its medicinal properties, but also as a health food product, a dietary supplement, and in cosmetics. Cultivated A. sinensis can be divided into green-stemmed and purple-stemmed phenotypes according to morphological traits. The classification of the two phenotypes was supported by AFLP data. Analysis of molecular variance (AMOVA) showed that genetic diversity was greater within populations (80.53%) than among populations (19.47%).
引用
收藏
页码：607 / 613
页数：7
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