GENOME, MICROBIOME AND ADVERSE FOOD REACTIONS

被引：0

作者：

Flores, Sergio V. ^{[1
]}

Roco Videla, Angel ^{[2
,3
]}

Silva Gonzalez, Omar ^{[4
]}

机构：

[1] Univ Autonoma Chile, Direcc Desarrollo & Postgrad, Santiago, Chile

[2] Univ Bernardo OHiggins, Fac Ciencias Salud, Programa Magister Ciencias Quim Biol, Santiago, Chile

[3] Univ Catolica Santisima Concepcion, Fac Ingn, Dept Ingn Civil, Concepcion, Chile

[4] Univ Amer, Fac Med Vet & Agron, Santiago, Chile

来源：

关键词：

D O I：

10.20960/nh.03924

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：237 / 238

页数：2

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