Production and characterization of resistant starch from Hylon VII with pullulanase and heat-moisture treatment

被引:0
|
作者
Li, Suling
Deng, Xiaocong
Gao, Qunyu
机构
[1] S China Univ Technol, Coll Light Ind & Food Sci, Guangzhou, Guangdong, Peoples R China
[2] Orion Food Co, Dept Food Control, Guangzhou, Guangdong, Peoples R China
关键词
D O I
暂无
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
31-AGFD
引用
收藏
页数:2
相关论文
共 50 条
  • [1] HEAT-MOISTURE TREATMENT OF STARCH
    SAIR, L
    CEREAL CHEMISTRY, 1967, 44 (01) : 8 - &
  • [2] REDUCED-PRESSURIZED HEAT-MOISTURE TREATMENT - A NEW METHOD FOR HEAT-MOISTURE TREATMENT OF STARCH
    MARUTA, I
    KURAHASHI, Y
    TAKANO, R
    HAYASHI, K
    YOSHINO, Z
    KOMAKI, T
    HARA, S
    STARCH-STARKE, 1994, 46 (05): : 177 - 181
  • [3] Resistant starch content and physicochemical properties of non-waxy rice starches modified by pullulanase, heat-moisture treatment, and citric acid
    Bao, Jinsong
    Zhou, Xin
    Hu, Yaqi
    Zhang, Zhongwei
    JOURNAL OF CEREAL SCIENCE, 2022, 105
  • [4] Effect of drying method and hydrothermal treatment of pregelatinized Hylon VII starch on resistant starch content
    Agama-Acevedo, E.
    Pacheco-Vargas, G.
    Bello-Perez, L. A.
    Alvarez-Ramirez, J.
    FOOD HYDROCOLLOIDS, 2018, 77 : 817 - 824
  • [5] Effect of Heat-Moisture Treatment on Resistant Starch Content as well as Heat and Shear Stability of Pearl Millet Starch
    Sharma M.
    Yadav D.N.
    Singh A.K.
    Tomar S.K.
    Agricultural Research, 2015, 4 (4) : 411 - 419
  • [6] Effect of heat-moisture treatment on the formation and physicochemical properties of resistant starch from mung bean (Phaseolus radiatus) starch
    Li, Suling
    Ward, Rachelle
    Gao, Qunyu
    FOOD HYDROCOLLOIDS, 2011, 25 (07) : 1702 - 1709
  • [7] Effect of partial acid hydrolysis and heat-moisture treatment on formation of resistant Tuber starch
    Shin, SI
    Byun, J
    Park, KH
    Moon, TW
    CEREAL CHEMISTRY, 2004, 81 (02) : 194 - 198
  • [8] Enhancing Resistant Starch Content of High Amylose Rice Starch through Heat-Moisture Treatment for Industrial Application
    Lee, Chang-Seon
    Chung, Hyun-Jung
    MOLECULES, 2022, 27 (19):
  • [9] Effect of Heat-moisture Treatment on the Properties of Sweet Potato Starch
    Gao X.
    Zhang M.
    Wang M.
    Li G.
    Wang Y.
    He S.
    Huang J.
    Sun X.
    Guo W.
    Science and Technology of Food Industry, 2024, 45 (05) : 30 - 36
  • [10] Preparation of boiling-stable granular resistant starch with enzymes and heat-moisture treatment.
    Luo, ZG
    Gao, QY
    Yang, LS
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2003, 226 : U183 - U183