Kinetic characterization of arginase from Saccharomyces cerevisiae during alcoholic fermentation at different temperatures (vol 82, pg 268, 2017)

被引：0
|
作者：
Benucci, Ilaria [1 ]
FioreIli, Vittorio [1 ]
Lombardelli, Claudio [1 ]
Liburdi, Katia [1 ]
Esti, Marco [1 ]
机构：
[1] Univ Tuscia, Dept Innovat Biol Agrofood & Forest Syst, Via S Camillo Lellis, I-01100 Viterbo, Italy
来源：
LWT-FOOD SCIENCE AND TECHNOLOGY | 2017年 / 84卷
关键词：
D O I：
10.1016/j.lwt.2017.06.056
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：876 / 876
页数：1
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