共 50 条
- [2] Inhibition of Autoxidation of Polyunsaturated Fatty Acids by Clove and Oregano Essential Oils Applied Biochemistry and Microbiology, 2019, 55 : 67 - 72
- [4] COMPARATIVE INVESTIGATIONS OF THE EFFECT OF ANTIOXIDANTS, AMINO-ACIDS AND CASEIN ON THE AUTOXIDATION OF UNSATURATED FATTY-ACIDS FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1993, 95 (06): : 203 - 214
- [5] RELATIONS BETWEEN ANTIOXIDANTS AND ESSENTIAL FATTY-ACIDS, IN THE RAT ARCHIVES INTERNATIONALES DE PHYSIOLOGIE DE BIOCHIMIE ET DE BIOPHYSIQUE, 1979, 87 (01): : 130 - 130
- [7] SWELLING OF LIVER MITOCHONDRIA FROM RATS FED DIETS DEFICIENT IN ESSENTIAL FATTY ACIDS PROCEEDINGS OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY AND MEDICINE, 1960, 103 (04): : 656 - 659