Effect of sodium azide on the thermotolerance of the yeasts Saccharomyces cerevisiae and Debaryomyces vanriji

被引：1
|
作者：
Rikhvanov, EG [1 ]
Varakina, NN [1 ]
Rusaleva, TM [1 ]
Rachenko, EI [1 ]
Kiseleva, VA [1 ]
Voinikov, VK [1 ]
机构：
[1] Russian Acad Sci, Siberian Inst Physiol & Biochem Plants, Irkutsk, Russia
来源：
MICROBIOLOGY | 2001年 / 70卷 / 03期
基金：
俄罗斯基础研究基金会;
关键词：
sodium azide; thermotolerance; alternative oxidase; ATP synthetase;
D O I：
10.1023/A:1010486823976
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
The pretreatment of Saccharomyces cerevisiae and Debaryomyces vanriji with sodium azide was found to induce thermotolerance in both yeasts, whereas sodium azide used in combination with heat shock enhanced the thermotolerance of S. cerevisiae and substantially decreased the thermotolerance of D. vanriji. It is suggested that the different responses of the yeasts to sodium azide during heat shock are due to the different functional organizations of their mitochondrial apparatus.
引用
收藏
页码：251 / 255
页数：5
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