Study on chemical and fatty acid modifications of cow's milk in relation to fat globules diameter

被引：0
|
作者：
Martini, M. [1 ]
Scolozzi, C. [1 ]
Cecchi, F. [1 ]
Salari, F. [1 ]
Verita, P. [1 ]
机构：
[1] Univ Pisa, Dipartimento Prod Anim, I-56124 Pisa, Italy
来源：
ITALIAN JOURNAL OF ANIMAL SCIENCE | 2005年 / 4卷
关键词：
milk fat globules; fatty acid; milk quality; cow;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：230 / 232
页数：3
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