Complete Genome Sequence of Bacillus velezensis Strain DKU_NT_04, Isolated from a Traditional Korean Food Made from Soybeans (Cheonggukjang)

被引：5
|
作者：
Bang, Man-Seok [1 ]
Jeong, Hee-Won [1 ]
Lee, Yea-Jin [2 ]
Lee, Sang-Cheol [1 ]
Lee, Gi Soo [1 ]
Kim, Sungyong [1 ]
Lee, Han-Hwi [1 ]
Shin, Jang-In [3 ]
Oh, Chung-Hun [1 ,2 ,3 ]
机构：
[1] Dankook Univ, Grad Sch, Dept Med Laser, Cheonan, Choongnam, South Korea
[2] Dankook Univ, Clin Trial Inst, Cheonan, Choongnam, South Korea
[3] Dankook Univ, Coll Dent, Dept Oral Physiol, Cheonan, Choongnam, South Korea
来源：
MICROBIOLOGY RESOURCE ANNOUNCEMENTS | 2020年 / 9卷 / 24期
关键词：
D O I：
10.1128/MRA.00477-20
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
In the present work, we report the complete genome sequence of Bacillus velezensis DKU_NT_04, isolated from cheonggukjang, which is a traditional Korean fermented soybean paste. The final genome assembly consists of a 4.328-Mbp chromosome with 4,134 coding sequences and a G+C content of 45.21%.
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