New sesquiterpene and phenolic glucosides from Saussurea involucrata

被引：12
|
作者：
Wang, Hong-Bing [1 ]
Zhang, Hua-Ping [1 ]
Yao, Guang-Min [1 ]
Wang, Yu-Bo [1 ]
Qin, Guo-Wei [1 ]
机构：
[1] Chinese Acad Sci, Shanghai Inst Biol Sci, Shanghai Inst Mat Med, Shanghai 201203, Peoples R China
来源：
JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH | 2007年 / 9卷 / 07期
关键词：
sesquiterpene glucoside; phenolic glucoside; Saussurea involucrata;
D O I：
10.1080/10286020600882528
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
One new guaiane-type sesquiterpene glucoside (1) and one new phenolic glucoside (2) were isolated from the whole herb of Saussurea involucrata. Their structures were established by spectroscopic methods, mainly 1D and 2D NMR, and mass spectral analysis.
引用
收藏
页码：603 / 607
页数：5
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