Fish consumption and blood mercury: Proven health benefits or probable neurotoxic risk?

被引:7
|
作者
Dorea, JG [1 ]
Barbosa, AC
机构
[1] Univ Brasilia, Fac Ciencias Saude, Sch Med, ESCS,FEPECS,SESDF, BR-70919970 Brasilia, DF, Brazil
[2] IBAMA, Brazilian Environm Agcy, Brasilia, DF, Brazil
关键词
D O I
10.1016/j.yrtph.2005.03.008
中图分类号
DF [法律]; D9 [法律]; R [医药、卫生];
学科分类号
0301 ; 10 ;
摘要
引用
收藏
页码:249 / 250
页数:2
相关论文
共 50 条
  • [2] Balancing fish consumption benefits with mercury exposure
    Egeland, GM
    Middaugh, JP
    SCIENCE, 1997, 278 (5345) : 1904 - 1905
  • [3] Fish consumption benefits health
    Golding, Jean
    NEUROTOXICOLOGY, 2024, 101 : 132 - 133
  • [4] Mercury in commercial fish and risks and benefits of fish consumption.
    Gochfeld, M
    Burger, J
    NEUROTOXICOLOGY, 2004, 25 (04) : 731 - 731
  • [5] CONSUMPTION OF FISH - BENEFITS AND PERCEIVED RISK
    KIMBROUGH, RD
    JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH, 1991, 33 (01): : 81 - 91
  • [6] Perceptions of the risks and benefits of fish consumption: Individual choices to reduce risk and increase health benefits
    Burger, Joanna
    Gochfeld, Michael
    ENVIRONMENTAL RESEARCH, 2009, 109 (03) : 343 - 349
  • [7] Fish for human consumption: risk of contamination by mercury
    Storelli, MM
    Marcotrigiano, GO
    FOOD ADDITIVES AND CONTAMINANTS, 2000, 17 (12): : 1007 - 1011
  • [8] Benefits and risks of fish consumption for the human health
    Fernandes, Ana Carolina
    Medeiros, Caroline Opolski
    Bernardo, Greyce Luci
    Ebone, Michele Vieira
    Di Pietro, Patricia Faria
    Altenburg de Assis, Maria Alice
    Guedes de Vasconcelos, Francisco de Assis
    REVISTA DE NUTRICAO-BRAZILIAN JOURNAL OF NUTRITION, 2012, 25 (02): : 283 - 295
  • [9] Health risk assessment of mercury and arsenic associated with consumption of fish from the Persian Gulf
    Raissy, Mehdi
    Ansari, Mahsa
    ENVIRONMENTAL MONITORING AND ASSESSMENT, 2014, 186 (02) : 1235 - 1240
  • [10] Health risk assessment of mercury and arsenic associated with consumption of fish from the Persian Gulf
    Mehdi Raissy
    Mahsa Ansari
    Environmental Monitoring and Assessment, 2014, 186 : 1235 - 1240