The impact of organic agriculture on food quantity, food quality and the environment: a China perspective

被引:5
|
作者
Chen, F [1 ]
Wan, KY [1 ]
机构
[1] Chinese Acad Sci, Wuhan Bot Garden, Wuhan 430074, Peoples R China
关键词
D O I
10.1079/SUM2004290
中图分类号
S15 [土壤学];
学科分类号
0903 ; 090301 ;
摘要
引用
收藏
页码:73 / 74
页数:2
相关论文
共 50 条
  • [1] THE IMPACT OF INDUSTRY AND AGRICULTURE ON THE ENVIRONMENT AND QUALITY OF FOOD PRODUCTS
    Barbu, Cristian-Marian
    METALURGIA INTERNATIONAL, 2009, 14 (10): : 58 - 62
  • [2] Organic agriculture and food quality
    Rembialkowska, E
    ECOLOGICAL AGRICULTURE AND RURAL DEVELOPMENT IN CENTRAL AND EASTERN EUROPEAN COUNTRIES, 2004, 44 : 185 - 204
  • [3] Organic Agriculture, Food Security, and the Environment
    Meemken, Eva-Marie
    Qaim, Matin
    ANNUAL REVIEW OF RESOURCE ECONOMICS, VOL 10, 2018, 10 : 39 - 63
  • [4] AGRICULTURE, FOOD AND THE ENVIRONMENT
    HULSE, JH
    FOOD RESEARCH INTERNATIONAL, 1993, 26 (06) : 455 - 469
  • [5] An econometric analysis of demand for food quantity and quality in urban China
    Hovhannisyan, Vardges
    Mendis, Sachintha
    Bastian, Chris
    AGRICULTURAL ECONOMICS, 2019, 50 (01) : 3 - 13
  • [6] A market road to sustainable agriculture? Ecological agriculture, green food and organic agriculture in China
    Sanders, R
    DEVELOPMENT AND CHANGE, 2006, 37 (01) : 201 - 226
  • [7] The impact of urbanization on the community food environment in China
    Wu, Yang
    Xue, Hong
    Wang, Huijun
    Su, Chang
    Du, Shufa
    Wang, Youfa
    ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION, 2017, 26 (03) : 504 - 513
  • [9] The agroecology of food systems: Reconnecting agriculture, food, and the environment
    Lamine, Claire
    Dawson, Julie
    AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS, 2018, 42 (06) : 629 - 636
  • [10] ORGANIC FOOD AND SUSTAINABLE AGRICULTURE
    HALL, DC
    BAKER, BP
    FRANCO, J
    JOLLY, DA
    CONTEMPORARY POLICY ISSUES, 1989, 7 (04): : 47 - 72