Dividing the Emergency Department into Red, Yellow, and Green Zones to Control COVID-19 Infection; a Letter to Editor

被引:0
|
作者
Chong, Chee-Fah [1 ,2 ]
机构
[1] Fu Jen Catholic Univ, Coll Med, Sch Med, New Taipei, Taiwan
[2] Shin Kong Wu Ho Su Mem Hosp, Emergency Dept, 95,Wenchang Rdy, Taipei 111, Taiwan
关键词
Coronavirus Infections; Emergency Service; Hospital; Emergency Medical Services; Health Facilities; Infection Control;
D O I
暂无
中图分类号
R4 [临床医学];
学科分类号
1002 ; 100602 ;
摘要
COVID-19, in certain respects, can be viewed as a CBRN (chemical, biological, radiological, or nuclear) event due to being a consequence of SARS-CoV2 virus (the "contaminant"). We, thus, reorganized our emergency department (ED) into 3 distinct zones (red, yellow, and green) for the purpose of infection control. Patients with high or medium risk of COVID-19 infection are managed in the red zones. Low-risk patients are managed in the yellow zones. All patients are prohibited to enter the green zones. Green zones are used by healthcare providers (HCPs) for personal protective equipment (PPE) donning, inventory, planning, and dining. Only HCPswho work in the red zones are required to use full level PPE (aerosol precaution). HCPs working in the yellow zones require less PPE (contact and droplet precaution). No PPE is required in the green zones. Establishing red, yellow, and green zones in the ED can be helpful in reducing cross-infections and minimizing demand for PPE.
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页数:2
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