Communication of scientific uncertainty: international case studies on the development of folate and vitamin D Dietary Reference Values

被引:1
|
作者
Brown, Kerry A. [1 ]
de Wit, Liesbeth [1 ]
Timotijevic, Lada [1 ]
Sonne, Anne-Mette [2 ]
Laehteenmaeki, Liisa [3 ]
Garcia, Noe Brito [4 ]
Jeruszka-Bielak, Marta [5 ]
Sicinska, Ewa [5 ]
Moore, Alana N. [6 ]
Lawrence, Mark [6 ]
Raats, Monique M. [1 ]
机构
[1] Univ Surrey, Sch Psychol, Fac Arts & Human Sci, Food Consumer Behav & Hlth Res Ctr, Guildford GU2 7XH, Surrey, England
[2] Univ Southern Denmark, Dept Entrepreneurship & Relationship Management, Kolding, Denmark
[3] Aarhus Univ, Sch Business & Social Sci, MAPP Ctr, Aarhus, Denmark
[4] Univ Las Palmas Gran Canaria, Dept Clin Sci, Fac Hlth Sci, Las Palmas Gran Canaria, Gran Canaria, Spain
[5] Warsaw Univ Life Sci, Dept Human Nutr, SGGW WULS SGGW, Warsaw, Poland
[6] Deakin Univ, Sch Exercise & Nutr Sci, Burwood, Vic, Australia
关键词
EURRECA; Transparency; Uncertainty; Micronutrient Dietary Reference Values; Advisory committee; MICRONUTRIENT RECOMMENDATIONS; RISK-ASSESSMENT; METHODOLOGY; DECISIONS; FRAMEWORK;
D O I
10.1017/S1368980014002006
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Objective: Transparent evidence-based decision making has been promoted worldwide to engender trust in science and policy making. Yet, little attention has been given to transparency implementation. The degree of transparency (focused on how uncertain evidence was handled) during the development of folate and vitamin D Dietary Reference Values was explored in three a priori defined areas: (i) value request; (ii) evidence evaluation; and (iii) final values. Design: Qualitative case studies (semi-structured interviews and desk research). A common protocol was used for data collection, interview thematic analysis and reporting. Results were coordinated via cross-case synthesis. Setting: Australia and New Zealand, Netherlands, Nordic countries, Poland, Spain and UK. Subjects: Twenty-one interviews were conducted in six case studies. Results: Transparency of process was not universally observed across countries or areas of the recommendation setting process. Transparency practices were most commonly seen surrounding the request to develop reference values (e.g. access to risk manager/assessor problem formulation discussions) and evidence evaluation (e.g. disclosure of risk assessor data sourcing/evaluation protocols). Fewer transparency practices were observed to assist with handling uncertainty in the evidence base during the development of quantitative reference values. Conclusions: Implementation of transparency policies may be limited by a lack of dedicated resources and best practice procedures, particularly to assist with the latter stages of reference value development. Challenges remain regarding the best practice for transparently communicating the influence of uncertain evidence on the final reference values. Resolving this issue may assist the evolution of nutrition risk assessment and better inform the recommendation setting process.
引用
收藏
页码:1378 / 1388
页数:11
相关论文
共 25 条
  • [1] Scientific Opinion on Dietary Reference Values for folate
    Agostoni, Carlo
    Canani, Roberto Berni
    Fairweather-Tait, Susan
    Heinonen, Marina
    Korhonen, Hannu
    La Vieille, Sebastien
    Marchelli, Rosangela
    Martin, Ambroise
    Naska, Androniki
    Neuhaeuser-Berthold, Monika
    Nowicka, Grazyna
    Sanz, Yolanda
    Siani, Alfonso
    Sjodin, Anders
    Stern, Martin
    Strain, Sean
    Tetens, Inge
    Tome, Daniel
    Turck, Dominique
    Verhagen, Hans
    EFSA JOURNAL, 2014, 12 (11)
  • [2] Scientific Opinion on Dietary Reference Values for vitamin A
    Agostoni, Carlo
    Canani, Roberto Berni
    Fairweather-Tait, Susan
    Heinonen, Marina
    Korhonen, Hannu
    La Vieille, Sebastien
    Marchelli, Rosangela
    Martin, Ambroise
    Naska, Androniki
    Neuhaeuser-Berthold, Monika
    Nowicka, Grazyna
    Sanz, Yolanda
    Siani, Alfonso
    Sjoedin, Anders
    Stern, Martin
    Strain, Sean
    Tetens, Inge
    Tome, Daniel
    Turck, Dominique
    Verhagen, Hans
    EFSA JOURNAL, 2015, 13 (03)
  • [3] Dietary reference values for vitamin D
    Bresson, Jean-Louis
    Burlingame, Barbara
    Dean, Tara
    Fairweather-Tait, Susan
    Heinonen, Marina
    Hirsch-Ernst, Karen-Ildico
    Mangelsdorf, Inge
    McArdle, Harry
    Naska, Androniki
    Neuhauser-Berthold, Monika
    Nowicka, Grazyna
    Pentieva, Kristina
    Sanz, Yolanda
    Siani, Alfonso
    Sjodin, Anders
    Stern, Martin
    Tome, Daniel
    Turck, Dominique
    Van Loveren, Henk
    Vinceti, Marco
    Willatts, Peter
    EFSA JOURNAL, 2016, 14 (10)
  • [4] SCIENTIFIC OPINION ON DIETARY REFERENCE VALUES FOR VITAMIN C
    de Maria, Gayle
    AGRO FOOD INDUSTRY HI-TECH, 2013, 24 (06): : 3 - 3
  • [5] Scientific Opinion on Dietary Reference Values for vitamin C
    Agostoni, Carlo
    Canani, Roberto Berni
    Fairweather-Tait, Susan
    Heinonen, Marina
    Korhonen, Hannu
    La Vieille, Sebastien
    Marchelli, Rosangela
    Martin, Ambroise
    Naska, Androniki
    Neuhaeuser-Berthold, Monika
    Nowicka, Grazyna
    Sanz, Yolanda
    Siani, Alfonso
    Sjoedin, Anders
    Stern, Martin
    Strain, Sean
    Tetens, Inge
    Tome, Daniel
    Turck, Dominique
    Verhagen, Hans
    EFSA JOURNAL, 2013, 11 (11)
  • [6] New dietary reference values for vitamin D in the Netherlands
    Weggemans, R. M.
    Kromhout, D.
    van Weel, C.
    EUROPEAN JOURNAL OF CLINICAL NUTRITION, 2013, 67 (06) : 685 - 685
  • [7] New dietary reference values for vitamin D in the Netherlands
    R M Weggemans
    D Kromhout
    C van Weel
    European Journal of Clinical Nutrition, 2013, 67 : 685 - 685
  • [8] EURRECAEstimating Vitamin D Requirements for Deriving Dietary Reference Values
    Cashman, Kevin D.
    Kiely, Mairead
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2013, 53 (10) : 1097 - 1109
  • [9] Scientific Opinion on Dietary Reference Values for cobalamin (vitamin B12)
    Agostoni, Carlo
    Canani, Roberto Berni
    Fairweather-Tait, Susan
    Heinonen, Marina
    Korhonen, Hannu
    La Vieille, Sebastien
    Marchelli, Rosangela
    Martin, Ambroise
    Naska, Androniki
    Neuhaeuser-Berthold, Monika
    Nowicka, Grazyna
    Sanz, Yolanda
    Siani, Alfonso
    Sjoedin, Anders
    Stern, Martin
    Strain, Sean
    Tetens, Inge
    Tome, Daniel
    Turck, Dominique
    Verhagen, Hans
    EFSA JOURNAL, 2015, 13 (07)
  • [10] Scientific Opinion on Dietary Reference Values for vitamin E as alpha-tocopherol
    Agostoni, Carlo
    Canani, Roberto Berni
    Fairweather-Tait, Susan
    Heinonen, Marina
    Korhonen, Hannu
    La Vieille, Sebastien
    Marchelli, Rosangela
    Martin, Ambroise
    Naska, Androniki
    Neuhaeuser-Berthold, Monika
    Nowicka, Grazyna
    Sanz, Yolanda
    Siani, Alfonso
    Sjoedin, Anders
    Stern, Martin
    Strain, Sean
    Tetens, Inge
    Tome, Daniel
    Turck, Dominique
    Verhagen, Hans
    EFSA JOURNAL, 2015, 13 (07)