TRANSIENT RISK FACTORS FOR SLIPPING IN LIMITED-SERVICE RESTAURANTS - A CASE-CROSSOVER STUDY

被引：0
|
作者：
Verma, S. K.
Lombardi, D. A.
Chang, W. R.
Courtney, T. K.
Huang, Y. H.
Brennan, M. J.
Mittleman, M. A.
Ware, J. H.
Perry, M. J.
机构：
来源：
INJURY PREVENTION | 2010年 / 16卷
关键词：
D O I：
10.1136/ip.2010.029215.465
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
0465
引用
收藏
页码：A130 / A130
页数：1
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