The green phoenix: A history of genetically modified plants

被引：0
|
作者：
Botha, FC [1 ]
机构：
[1] Univ Stellenbosch, Inst Plant Biotechnol, ZA-7602 Matieland, South Africa
来源：
NATURE | 2001年 / 414卷 / 6862期
关键词：
D O I：
10.1038/35106636
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：397 / 398
页数：2
相关论文
共 50 条
  • [1] Genetically modified organisms and genetically modified plants
    Castagnino, JM
    ACTA BIOQUIMICA CLINICA LATINOAMERICANA, 2000, 34 (02): : 173 - 174
  • [2] From pesticides to genetically modified plants: history, economics and politics
    Zadoks, JC
    Waibel, H
    NETHERLANDS JOURNAL OF AGRICULTURAL SCIENCE, 2000, 48 (02): : 125 - 149
  • [3] Genetically Modified Plants
    Hahn, Oscar
    REVIEW-LITERATURE AND ARTS OF THE AMERICAS, 2019, 52 (01) : 60 - 62
  • [4] Genetically modified plants: The stakes
    Riba, G
    Chupeau, Y
    CELLULAR AND MOLECULAR BIOLOGY, 2001, 47 (08) : 1319 - 1328
  • [5] Genetically modified plants and organisms
    Cramer, Carole L.
    Viewing New Creations with Anabaptist Eyes: Ethics of Biotechnology, 2005, : 58 - 74
  • [6] REVISING OVERSIGHT OF GENETICALLY MODIFIED PLANTS
    HUTTNER, SL
    ARNTZEN, C
    BEACHY, R
    BREUNING, G
    NESTER, E
    QUALSET, C
    VIDAVER, A
    BIO-TECHNOLOGY, 1992, 10 (09): : 967 - 971
  • [7] Effects on the Monitoring of genetically modified Plants
    Baillie, Christin-Kirsty
    Guertler, Patrick
    Busch, Ulrich
    Baiker, Armin
    DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 2019, 115 (12) : 530 - 536
  • [8] Environmental consequences of genetically modified plants
    Guerche, P
    Pelletier, G
    REVUE FRANCAISE D ALLERGOLOGIE ET D IMMUNOLOGIE CLINIQUE, 1997, 37 (08): : 1102 - 1106
  • [9] The agricultural implications of genetically modified plants
    Askew, MF
    1997 BRIGHTON CROP PROTECTION CONFERENCE - WEEDS, CONFERENCE PROCEEDINGS VOLS 1-3, 1997, : 281 - 290
  • [10] Genetically Modified Plants as Animal Feed
    Hartnell, Gary
    PROCEEDINGS OF THE 18TH ANNUAL TRI-STATE DAIRY NUTRITION CONFERENCE, 2009, : 13 - 21
12345