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- [1] The Horace Brown Medal Lecture: Forty Years of Brewing ResearchJOURNAL OF THE INSTITUTE OF BREWING, 2009, 115 (01) : 3 - 29Stewart, Graham G.
The Horace Brown Medal. Forever in focus: researches in malting and brewing sciences
被引：8
|作者：
Bamforth, Charles W.
[1
]
机构：
[1] Sierra Nevada Brewing Co, 1075 East 20th St, Chico, CA 95928 USA
关键词：
beta-glucan;
cell walls;
dimethyl sulphide;
flavour;
foam;
health;
oxygen;
stability;
DIMETHYL SULFIDE PRECURSOR;
BETA-GLUCAN SOLUBILASE;
STARCHY ENDOSPERM;
DIMETHYLSULFOXIDE REDUCTASE;
CATIONIC ISOENZYMES;
CONSUMERS PERCEPTIONS;
SUPEROXIDE-DISMUTASE;
TRICHODERMA-VIRIDE;
FOAMING PROPERTIES;
CELL-WALLS;
D O I：
10.1002/jib.594
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The paper reviews a career of more than forty years researching topics in malting and brewing science. Some themes attracted particularly close attention, namely the endosperm cell walls of barley, dimethyl sulphide, flavour stability, foam and the impact of beer on health. However, the scope has been far broader than that. The underlying imperative was to pursue research that was close to application and always focussed on a specific need in the processes involved in the production of beer. (C) 2020 The Institute of Brewing & Distilling
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页码：4 / 13
页数：10
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