共 15 条
- [3] RELATION OF SKIN COLOR OF GOLDEN DELICIOUS APPLES TO QUALITY CHANGES DURING MATURATION AND RIPENING PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1965, 86 : 61 - &
- [4] Postharvest Aminoethoxyvinylglycine (AVG) Dips on Storage Characteristics of 'Golden Delicious' and 'Red Delicious' Apples VI INTERNATIONAL POSTHARVEST SYMPOSIUM, 2010, 877 : 881 - 885
- [5] Relationship between the firmness of Golden Delicious apples and the physicochemical characteristics of the fruits and their pectin during development and ripening JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2018, 55 (01): : 33 - 41
- [6] Relationship between the firmness of Golden Delicious apples and the physicochemical characteristics of the fruits and their pectin during development and ripening Journal of Food Science and Technology, 2018, 55 : 33 - 41
- [7] Influence of crop load and production site on quality of 'Golden Delicious' apples during storage Proceedings of the 5th International Postharvest Symposium, Vols 1-3, 2005, (682): : 749 - 756
- [8] L-MALATE AND SUCROSE CONTENT OF GOLDEN DELICIOUS APPLES - COMPARISON BETWEEN ENZYMATIC ANALYSES USING WHOLE APPLES AND APPLE JUICE ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1978, 167 (05): : 327 - 328
- [10] CHARACTERISTICS OF MCINTOSH AND RED DELICIOUS APPLES AS INFLUENCED BY EXPOSURE TO SUNLIGHT DURING GROWING SEASON PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1966, 89 (DEC): : 10 - &