Quality characteristics of red and golden delicious apples during maturation: A comparison between Mexican and Pacific northwest (USA) apples

被引:0
|
作者
Olivas, G. Isela [1 ]
Mattinson, Scott [2 ]
Perez, Judith [1 ]
Molina, Javier [1 ]
Fellman, John [2 ]
Mattheis, James [3 ]
机构
[1] Ctr Invest Alimentaci & Desarrollo, AC, Cuauhtemoc, Mexico
[2] Washington State Univ, Pullman, WA 99164 USA
[3] USDA ARS, Tree Fruit Res Lab, Wenatchee, WA 98801 USA
关键词
D O I
暂无
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
引用
收藏
页码:1280 / 1280
页数:1
相关论文
共 15 条
  • [1] PAL AND ETHYLENE CONTENT DURING MATURATION OF RED AND GOLDEN DELICIOUS APPLES
    BLANKENSHIP, SM
    UNRATH, CR
    PHYTOCHEMISTRY, 1988, 27 (04) : 1001 - 1003
  • [2] Quality attributes during maturation of 'Golden Delicious' and 'Red Delicious' apples grown in two geographical regions with different environmental conditions
    Molina-Corral, Francisco J.
    Espino-Diaz, Miguel
    Jacobo, Juan L.
    Mattinson, Scott D.
    Fellman, John K.
    Sepulveda, David R.
    Gonzalez-Aguilar, Gustavo A.
    Salas-Salazar, Nora A.
    Olivas, Guadalupe, I
    NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA, 2021, 49 (01) : 1 - 16
  • [3] RELATION OF SKIN COLOR OF GOLDEN DELICIOUS APPLES TO QUALITY CHANGES DURING MATURATION AND RIPENING
    LOTT, RV
    PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1965, 86 : 61 - &
  • [4] Postharvest Aminoethoxyvinylglycine (AVG) Dips on Storage Characteristics of 'Golden Delicious' and 'Red Delicious' Apples
    Fadhil, N. N.
    Al-Bamarny, S. F.
    VI INTERNATIONAL POSTHARVEST SYMPOSIUM, 2010, 877 : 881 - 885
  • [5] Relationship between the firmness of Golden Delicious apples and the physicochemical characteristics of the fruits and their pectin during development and ripening
    de Jesus Ornelas-Paz, Jose
    Quintana-Gallegos, Brenda M.
    Escalante-Minakata, Pilar
    Reyes-Hernandez, Jaime
    Perez-Martinez, Jaime D.
    Rios-Velasco, Claudio
    Ruiz-Cruz, Saul
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2018, 55 (01): : 33 - 41
  • [6] Relationship between the firmness of Golden Delicious apples and the physicochemical characteristics of the fruits and their pectin during development and ripening
    José de Jesús Ornelas-Paz
    Brenda M. Quintana-Gallegos
    Pilar Escalante-Minakata
    Jaime Reyes-Hernández
    Jaime D. Pérez-Martínez
    Claudio Rios-Velasco
    Saul Ruiz-Cruz
    Journal of Food Science and Technology, 2018, 55 : 33 - 41
  • [7] Influence of crop load and production site on quality of 'Golden Delicious' apples during storage
    Fadanelli, L
    Comai, M
    Dorigoni, A
    Mattivi, F
    Boschetti, A
    Proceedings of the 5th International Postharvest Symposium, Vols 1-3, 2005, (682): : 749 - 756
  • [8] L-MALATE AND SUCROSE CONTENT OF GOLDEN DELICIOUS APPLES - COMPARISON BETWEEN ENZYMATIC ANALYSES USING WHOLE APPLES AND APPLE JUICE
    GORIN, N
    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1978, 167 (05): : 327 - 328
  • [9] Volatile production and fruit quality during development of superficial scald in Red Delicious apples
    Paliyath, G
    Whiting, MD
    Stasiak, MR
    Murr, DP
    Clegg, BS
    FOOD RESEARCH INTERNATIONAL, 1997, 30 (02) : 95 - 103
  • [10] CHARACTERISTICS OF MCINTOSH AND RED DELICIOUS APPLES AS INFLUENCED BY EXPOSURE TO SUNLIGHT DURING GROWING SEASON
    HEINICKE, DR
    PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1966, 89 (DEC): : 10 - &