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- [4] The use of spelt wheat (Triticum spelta L.) for baking applications ROSTLINNA VYROBA, 2002, 48 (04): : 141 - 147
- [9] Variation and Segregation for Rachis Fragility in Spelt Wheat, Triticum Spelta L. Genetic Resources and Crop Evolution, 2006, 53 : 985 - 992
- [10] DRY-MATTER PRODUCTION OF SPELT (TRITICUM-SPELTA L) AND WHEAT (TRITICUM-AESTIVUM L) UNDER DIFFERENT ENVIRONMENTAL-CONDITIONS IN THE FIELD JOURNAL OF AGRONOMY AND CROP SCIENCE-ZEITSCHRIFT FUR ACKER UND PFLANZENBAU, 1990, 164 (03): : 145 - 152