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Carbohydrate: Friend or foe? Summary of research needs
被引:8
|作者:
Schneeman, BO
[1
]
机构:
[1] Univ Calif Davis, Dept Nutr, Davis, CA 95616 USA
来源:
关键词:
carbohydrates;
fiber;
triglycerides;
dietary guidelines;
D O I:
10.1093/jn/131.10.2764S
中图分类号:
R15 [营养卫生、食品卫生];
TS201 [基础科学];
学科分类号:
100403 ;
摘要:
This symposium evaluated the current state of science relative to the role of carbohydrates inhuman health and identified priority research topics to address gaps in our knowledge about carbohydrates and health. Future revisions of dietary guidelines will benefit from an expanded research agenda leading to a better understanding of the benefits and risks of consuming diets high in carbohydrates.
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页码:2764S / 2765S
页数:2
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