Information storage;
heat-assisted magnetic recording;
jitter;
noise;
read head;
recording media;
micromagnetics;
D O I:
10.1109/LMAG.2020.2992221
中图分类号:
TM [电工技术];
TN [电子技术、通信技术];
学科分类号:
0808 ;
0809 ;
摘要:
In the heat-assisted magnetic recording (HAMR) process, the transition jitter is known to depend on the grain size as well as the heat spot thermal gradient. We find that the jitter also depends on the Voronoi grain size distribution, as well as exhibiting a surprising nonlinear dependence on reader width. By combining the noise due to these dependencies we used an analytical formulation to estimate the jitter in the HAMR process. The accuracy of the analytical formulation is verified by comparing the predicted jitter to micromagnetic simulations. This simple formulation provides both physical insight and conserves computational time relative to lengthy (and complex) recording simulations.
机构:
Graduate School of Engineering, Mie Univ, 1577 Kurimamachiya-cho, TsuGraduate School of Engineering, Mie Univ, 1577 Kurimamachiya-cho, Tsu
Kobayashi T.
Nakatani Y.
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机构:
Graduate School of Informatics and Engineering, Univ. of Electro-Communications, 1-5-1 Chofugaoka, ChofuGraduate School of Engineering, Mie Univ, 1577 Kurimamachiya-cho, Tsu
Nakatani Y.
Fujiwara Y.
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h-index: 0
机构:
Graduate School of Engineering, Mie Univ, 1577 Kurimamachiya-cho, TsuGraduate School of Engineering, Mie Univ, 1577 Kurimamachiya-cho, Tsu