Agrobiodiversity and a sustainable food future

被引：52
|
作者：
Zimmerer, Karl S. [1 ]
de Haan, Stef [2 ]
机构：
[1] Penn State Univ, GeoSynth Lab, Geog Synth Social Ecol Sustainabil, Earth & Environm Syst Inst, University Pk, PA 16802 USA
[2] Agr Genet Inst, Int Ctr Trop Agr, Reg Off Asia, Km 2,Pham Van Dong Rd, Hanoi, Vietnam
来源：
NATURE PLANTS | 2017年 / 3卷 / 04期
关键词：
BIODIVERSITY; ADAPTATION; DIVERSITY;
D O I：
10.1038/nplants.2017.47
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
The biodiversity of food plants is vital for humanity's capacity to meet sustainability challenges. This goal requires the rigorous integration of plant, environmental, social and health sciences. It is coalescing around four thematic cornerstones that are both interdisciplinary and policy relevant.
引用
收藏
页数：3
相关论文
共 50 条
  • [1] Agrobiodiversity and a sustainable food future
    Karl S. Zimmerer
    Stef de Haan
    Nature Plants, 3
  • [2] Agrobiodiversity: Integrating Knowledge for a Sustainable Future
    Voeks, Robert
    ECONOMIC BOTANY, 2020, 74 (04) : 473 - 474
  • [3] Commoning the seeds: the future of agrobiodiversity and food security
    Girard, Fabien
    Frison, Christine
    COMMONS, PLANT BREEDING AND AGRICULTURAL RESEARCH: CHALLENGES FOR FOOD SECURITY AND AGROBIODIVERSITY, 2018, : 1 - 20
  • [4] Conserving agrobiodiversity for sustainable food systems in the Hindu Kush Himalaya
    Rasul, Golam
    Hussain, Abid
    Adhikari, Lipy
    Molden, David James
    INTERNATIONAL JOURNAL OF AGRICULTURAL SUSTAINABILITY, 2022, 20 (06) : 1117 - 1135
  • [5] A sustainable food future
    Horton, Peter
    ROYAL SOCIETY OPEN SCIENCE, 2023, 10 (08):
  • [6] Linking agricultural biodiversity and food security: the valuable role of agrobiodiversity for sustainable agriculture
    Thrupp, LA
    INTERNATIONAL AFFAIRS, 2000, 76 (02) : 265 - +
  • [7] THE ROLE OF FOOD LEGUME SPECIES IN THE CONTEXT OF SUSTAINABLE AGRICULTURE, FOOD SECURITY, AGROBIODIVERSITY, CONSERVATION AND HUMAN HEALTH
    Brezeanu, Creola
    Brezeanu, Petre Marian
    Calara, Mariana
    Ambarus, Silvica
    Cristea, Tina Oana
    SCIENTIFIC PAPERS-SERIES B-HORTICULTURE, 2021, 65 (01): : 390 - 399
  • [8] The future of sustainable food production
    Ronald, Pamela
    Adamchak, Raoul
    FOODS FOR HEALTH IN THE 21ST CENTURY: A ROAD MAP FOR THE FUTURE, 2010, 1190 : 184 - 185
  • [9] Creating a Sustainable Food Future
    Ranganathan, Janet
    ANNALS OF NUTRITION AND METABOLISM, 2023, 79 : 141 - 141
  • [10] Informing a sustainable food future
    Tichenor, Nicole E.
    Leach, Allison M.
    ENVIRONMENTAL RESEARCH LETTERS, 2017, 12 (11):
12345