共 50 条
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- [2] Potassium nutrition of Cabernet Sauvignon grapevines (Vitis vinifera L.) as affected by shoot trimming Plant and Soil, 2003, 253 : 341 - 351
- [7] Involvement of peroxidase activity in various sensitivity to gamma irradiation in scions of Cabernet Sauvignon and Merlot cvs (Vitis vitufera L.) JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 2011, 9 (02): : 392 - 396
- [8] Cell Viability during Berry Ripening of Vitis vinifera L. Cabernet Sauvignon: Effects on Fruit Composition AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2010, 61 (03): : 429A - 429A
- [9] The Effect of Rootstocks on the Productivity and Fruit Composition of Vitis vinifera L. 'Cabernet Sauvignon' and 'Kekfrankos' XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON THE EFFECT OF CLIMATE CHANGE ON PRODUCTION AND QUALITY OF GRAPEVINES AND THEIR PRODUCTS, 2012, 931 : 403 - 411
- [10] Organic Acids and pH of Cabernet Sauvignon Fruit Forced to Ripen under Cooler Conditions in a Warm Region AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2012, 63 (03): : 460A - 461A