Vanilla Table: The Essence of Exquisite Cooking from the World's Best Chefs

被引：0

|

作者：

Campbell, Lisa ^{[1
]}

机构：

[1] Univ Michigan Lib, Ann Arbor, MI 48109 USA

来源：

LIBRARY JOURNAL | 2015年 / 140卷 / 05期

关键词：

D O I：

暂无

中图分类号：

G25 [图书馆学、图书馆事业]; G35 [情报学、情报工作];

学科分类号：

1205 ; 120501 ;

摘要：

引用

收藏

页码：127 / 127

页数：1

相关论文

共 50 条

[1] One Big Table: A Portrait of American Cooking: 800 Recipes from the Nation's Best Home Cooks, Farmers, Pit-Masters and Chefs
Hoffert, Barbara
LIBRARY JOURNAL, 2010, 135 (11) : 47 - 47
[2] One Big Table: A Portrait of American Cooking; 600 Recipes from the Nation's Best Home Cooks, Farmers, Fishermen, Pit-Masters, and Chefs.
Greene, Courtney
LIBRARY JOURNAL, 2010, 135 (18) : 84 - 84
[3] THE BEST COOK IN THE WORLD Tales From My Momma's Table
Abend, Lisa
NEW YORK TIMES BOOK REVIEW, 2018, 123 (33): : 22 - 22
[4] The Best Cook in the World: Tales from My Momma's Table
Thomas, Devon
LIBRARY JOURNAL, 2018, 143 (03) : 79 - 79
[5] The World's Best Recipes, With the Co-operation of the World's Greatest Chefs, Cooks and Recipes Maker
不详
LIBRARY JOURNAL, 1955, 80 (17) : 2173 - 2173
[6] KING SOLOMON'S TABLE: A CULINARY EXPLORATION OF JEWISH COOKING FROM AROUND THE WORLD
Wyatt, Neal
LIBRARY JOURNAL, 2018, 143 (10) : 119 - 119
[7] Secrets of the Best Chefs: Recipes, Techniques, and Tricks from America's Best Cooks
Campbell, Lisa
LIBRARY JOURNAL, 2012, 137 (13) : 115 - 115
[8] Fresh from Maine: Recipes and Stories from the State's Best Chefs
Scarr, Carrie
LIBRARY JOURNAL, 2010, 135 (15) : 94 - 95
[9] Profit from the world's best
Parnaby, J
COMPUTING & CONTROL ENGINEERING JOURNAL, 1996, 7 (04): : 162 - 163
[10] The making of a pastry chef: Recipes and inspiration from America's best pastry chefs.
Mitts, D
LIBRARY JOURNAL, 1999, 124 (17) : 98 - 98

← 1 2 3 4 5 →