Introducing novel protein foods in the EU: Economic and environmental impacts

被引：0
|
作者：
Zhu, XQ [1 ]
van Ierland, E [1 ]
Wesseler, J [1 ]
机构：
[1] Wageningen Univ, Environm Econ & Nat Resources Grp, NL-6706 KN Wageningen, Netherlands
来源：
Consumer Acceptance of Genetically Modified Foods | 2004年
关键词：
D O I：
10.1079/9780851997476.0189
中图分类号：
F3 [农业经济];
学科分类号：
0202 ; 020205 ; 1203 ;
摘要：
引用
收藏
页码：189 / 208
页数：20
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