The Agroecological Interinstitutional Fair: Alternatives for the construction of Food Sovereignty in the Metropolitan Region of Goiania

被引:0
|
作者
Nobrega, Stefanny da Cruz [1 ]
Gomes Ferreira, Lara Cristine [2 ]
机构
[1] Univ Fed Goias, Geog, Inst Estudos Socioambientais, Campus Samambaia,Conjunto Itatiaia,Caixa Postal 1, BR-74001970 Goiania, Go, Brazil
[2] Univ Fed Goias, Geog, Campus Samambaia,Conjunto Itatiaia,Caixa Postal 1, BR-74001970 Goiania, Go, Brazil
来源
ATELIE GEOGRAFICO | 2021年 / 15卷 / 02期
关键词
agroecological production; peasant agriculture; University Extension; socio-territorial development;
D O I
10.5216/ag.v15i1.66864
中图分类号
P9 [自然地理学]; K9 [地理];
学科分类号
0705 ; 070501 ;
摘要
This article deals with the socio-environmental and health issues triggered by the structuring of Agribusiness in Brazil and especially in the Midwest and in Goias. The issues are discussed in the light of the concepts of Territory and Food Sovereignty, presenting a brief history of the awareness of civil society about the harms of this model fostered by the global agri-food empire. In this context, we bring reflections on strategic practices for the construction of Food Sovereignty in the Metropolitan Region of Goiania. The experience of the Agroecological Interinstitutional Fair, based on the teaching-research-extension tripod, is presented and discussed. Based on this experience, the objective was to analyze how this articulation can enhance the possibility of access to healthy food, broadening the debate on the importance of its consumption, based on the educational role provided by the farmer / consumer approach.
引用
收藏
页码:137 / 161
页数:25
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