MEXICAN FOOD BANKS: FROM ALLEVIATING FOOD INSECURITY TO PROMOTING HEALTHY EATING HABITS

被引：0
|
作者：
Cepeda Lopez, Ana Carla [1 ]
Quiroga Garza, Angelica [2 ]
Delgado Gonzalez, Erika [3 ]
Vera Sayago, Ana Maria [3 ]
Plascencia Mendoza, Eduardo [4 ]
Leyva Ramos, Ana Cristina [5 ]
Banda Cambron, Sergio Antonio [5 ]
Ortiz-Tirado Aguilar, Almendra [5 ]
机构：
[1] Univ Monterrey, Ciencias Salud, San Pedro Garza Garcia, Mexico
[2] Univ Monterrey, Dept Acad Psicol, San Pedro Garza Garcia, Mexico
[3] Univ Monterrey, Div Ciencias Salud, San Pedro Garza Garcia, Mexico
[4] Ctr Invest Innovac Gastron, Mexico City, DF, Mexico
[5] Banco Alimentos Mexico, Mexico City, DF, Mexico
来源：
ANNALS OF NUTRITION AND METABOLISM | 2017年 / 71卷
关键词：
Malnutrition; food security; nutrition education; cooking skills; food banks;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
144/2714
引用
收藏
页码：410 / 410
页数：1
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