An initial assessment of Lean Management methods for Industry 4.0

被引:50
|
作者
Saxby, Robert [1 ,2 ]
Cano-Kourouklis, Michele [3 ]
Viza, Evi [3 ]
机构
[1] BAE Syst Maritime Naval Ships, Glasgow, Scotland
[2] Univ West Scotland, Paisley, Scotland
[3] Univ West Scotland, Div Engn, Paisley, Scotland
来源
TQM JOURNAL | 2020年 / 32卷 / 04期
关键词
Quality; Industry; 4; 0; I4; Lean; Management; Manufacturing; IMPLEMENTATION;
D O I
10.1108/TQM-12-2019-0298
中图分类号
C93 [管理学];
学科分类号
12 ; 1201 ; 1202 ; 120202 ;
摘要
PurposeThe purpose of this paper is to present the results of an assessment into how well the Lean Management method will support continuous improvement in the world of Industry 4.0.Design/methodology/approachUsing thematic analysis of literature, the Lean Management method and Industry 4.0 were deconstructed into their constituent elements. Semi-structured interviews were then carried out with five Quality Specialists in manufacturing to gather opinions on how well each Lean element supported each theme of Industry 4.0.FindingsThis initial research highlighted that the Lean method can integrate new technologies, to allow it to better support continuous improvement in the world of Industry 4.0. It was found the supportive elements of Lean in the world of Industry 4.0 would include Continual Improvement, Engaging the Supply Chain, Pull Systems and having a Customer Focus.Research limitations/implicationsThis was a scoping study as a precursor to further research and was based on the opinions of five Quality/Lean Specialists. However, the results determine that Lean can be supported by Industry 4.0 technologies.Practical implicationsThose constituent elements of Lean which might be updated to better support quality improvement in the world of Industry 4.0 have been identified. A methodology by which expanded research may be undertaken has been demonstrated.Originality/valueThe findings contribute to knowledge by providing a focus on the key supporting elements of Lean implementation for Industry 4.0 in the manufacturing sector.
引用
收藏
页码:587 / 601
页数:15
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