Rapid bacteria electrochemical sensor based on cascade amplification of 3D DNA walking machine and toehold-mediated strand displacement

被引:13
|
作者
Zhang, Jialin [1 ,2 ]
Liu, Wenjing [1 ]
Li, Jinhui [1 ]
Lu, Kangqiang [1 ]
Wen, Herui [1 ]
Ren, Jiali [3 ]
机构
[1] Jiangxi Univ Sci & Technol, Sch Chem & Chem Engn, Jiangxi Prov Key Lab Funct Mol Mat Chem, Ganzhou 341000, Peoples R China
[2] Hunan Univ, Coll Chem & Chem Engn, State Key Lab Chemo Biosensing & Chemometr, Changsha 410082, Peoples R China
[3] Hunan Key Lab Forestry Edible Resources Safety & P, Changsha 410004, Peoples R China
关键词
Foodborne pathogens; 3D walking machine; Electrochemical sensor; Strand displacement; Amplification; ULTRASENSITIVE ELECTROCHEMILUMINESCENCE BIOSENSOR; E. COLI O157H7; ESCHERICHIA-COLI; COIL; SAMPLES; PCR;
D O I
10.1016/j.talanta.2022.123646
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
The foodborne pathogens have caused many life-threatening diseases. Herein, a new electrochemical platform was developed for detection, using 3D walking machine and enzyme-free toehold-mediated strand displacement. High-variable region of 16S rDNA fragment of Escherichia coli (E. coli) was used as the target to verify the approach. In presence of target, Exonuclease III (Exo III)-powered hairpin-loaded Au nanoparticles (hpDNA@AuNPs) was aroused, which emerged large amounts of 3D toehold-loaded AuNPs (toehold@AuNPs) walking machine. The "legs " of the walking machine hybridized with hairpin2 (HP2) tracks probe modified on surface of electrode and exposed toehold region of HP2 probe. The toehold-mediated strand displacement triggered rolling of AuNPs along the electrode, through the interaction of hairpin3-F-c (HP3-F-c ) probe with toehold region of HP2 probe. Thus large amounts of F(c )were closed to the electrode and led to significant current responses for E. coli detection. The method could continuously recycle low-concentration targets. Furthermore, due to the increase of "legs " and decrease of the derailment of leg DNA, which was beneficial to shorten detection time and amplify response. The detection limits (LOD) was 20 CFU/mL, the detection time was less than 1.5 h. This method was promising to be applied in early diagnosis of foodborne pathogen.
引用
收藏
页数:7
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