Polyunsaturated fatty acids in Argentinian human milk:: Is there a relative deficiency in N-3 fatty acids?

被引：0

作者：

Marín, M ^{[1
]}

Sanjurjo, A ^{[1
]}

Rodrigo, MA ^{[1
]}

Alaniz, MJ ^{[1
]}

机构：

[1] Natl Univ La Plata, CONICET, INIBIOLP, CEREN,CIC, RA-1900 La Plata, Argentina

来源：

PEDIATRIC RESEARCH | 2005年 / 57卷 / 06期

关键词：

D O I：

10.1203/00006450-200506000-00033

中图分类号：

R72 [儿科学];

学科分类号：

100202 ;

摘要：

Background: Human milk fat is the main source of energy for breastfed infants. Milk fat also transports lipid soluble vitamins and n-6 and n-3 polyunsaturated fatty acids (PUFAs), essential for the proper development of the brain, retina, and other organs. Fatty acids are the only milk lipids that can be altered to any extend by maternal dietary manipulation. Since maternal nutritional status during pregnancy is critical for the newborn, and little information exists regarding the PUFA status of populations living in Southern regions,

引用

页码：921 / 921

页数：1

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