Genetic variation in the β-lactoglobulin of Chinese yak (Bos grunniens)

被引：0
|
作者：
Cui, Yanhua [1 ]
Cao, Yu [1 ]
Ma, Ying [1 ]
Qu, Xiaojun [2 ]
Dong, Aijun [1 ]
机构：
[1] Harbin Inst Technol, Sch Food Sci & Engn, Harbin 150090, Peoples R China
[2] Heilongjiang Sci Acad, Inst Appl Microbiol, Harbin 150010, Peoples R China
来源：
JOURNAL OF GENETICS | 2012年 / 91卷 / 01期
关键词：
yak; beta-lactoglobulin; polymorphism; PCR-SSCP; variant; ANTIMICROBIAL ACTIVITY; PROTEIN-COMPOSITION; FATTY-ACIDS; COWS MILK; SEQUENCE; VARIANTS; CATTLE;
D O I：
暂无
中图分类号：
Q3 [遗传学];
学科分类号：
071007 ; 090102 ;
摘要：
引用
收藏
页码：E44 / E48
页数：5
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