Effect of water temperature on growth, survival and digestive enzyme activities of Beluga (Huso huso) and Persian sturgeon (Acipenser persicus) larvae from hatching to yolk sac absorption stage

被引:2
|
作者
Hashemi, Samad [1 ]
Ghomi, Mohmmad Reza [1 ]
Sohrabnezhad, Mehdi [2 ]
机构
[1] Islamic Azad Univ, Dept Fisheries, Tonekabon, Iran
[2] Saee Sturgeon Aquaculture Co, Sari, Mazandaran, Iran
关键词
WHITE STURGEON; ONTOGENIC BEHAVIOR; FISH LARVAE; TRANSMONTANUS; SUBSTRATE; DIETS;
D O I
10.1111/jai.13807
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
[No abstract available]
引用
收藏
页码:1324 / 1330
页数:7
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