THE AGRO-TOURISM, SOCIO-ECONOMIC AND CULTURAL PHENOMENON

The motive of development of rural tourism and agro-tourism as economical activity, is that the little farmers should realize the necessity of the activity diversification in and out of the agricultural farm by involving in agro-tourism or by activities for a defined period in the local economy or sylviculture. This paper brings in discussion the organization way of the agro-tourism having in view that it constitutes an equilibrium instrument, being generator of significant incomes, jobs reducing thus the unemployment rate, of civilization, of continuation and growth of the agricultural economic activities in a low productive environment, thus enhancing the quality of life itself. We consider the agro-tourism as an extremely beneficial activity both for the tourists that are relaxing trying to forget about the daily stress and daily worries and especially for the service makers from this domain which obtains economic benefits from it.