Food Poisons; Causes, Effects, And Prevention

被引：0
|
作者：
Dennis, Eka A. [1 ]
机构：
[1] Coll Educ, Dept Biol, Oju, Benue State, Nigeria
来源：
INTERNATIONAL CONFERENCE ON EDUCATION AND SOCIAL SCIENCES (INTCESS14), VOLS I AND II | 2014年
关键词：
food; poison; effects; prevention;
D O I：
暂无
中图分类号：
C [社会科学总论];
学科分类号：
03 ; 0303 ;
摘要：
The paper is an analytical review of cases of food poisoning and it's attendant drawbacks on the lives of the people. Food-borne disease has been found to occur all over the world with staggering cases of illness, hospitalization and death. Bacteria, viruses and parasites are the causative organisms while, some toxic chemicals and genetically processed food can also be involved, it is recommended that a worldwide collaborative effort should be made to eradicate food-borne illnesses.
引用
收藏
页码：1162 / 1166
页数：5
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