Smoke Flue Poultry Parts are simply marinated

被引：0
|
作者：
不详
机构：
来源：
FLEISCHWIRTSCHAFT | 2016年 / 96卷 / 08期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：42 / 42
页数：1
相关论文
共 50 条
  • [1] PCR assay for the detection of Campylobacter in marinated and non-marinated poultry products
    Katzav, Marianne
    Isohanni, Pauliina
    Lund, Marianne
    Hakkinen, Marjaana
    Lyhs, Ulrike
    FOOD MICROBIOLOGY, 2008, 25 (07) : 908 - 914
  • [2] The role of functional ingredients in marinated meat and poultry
    Smith, B. S.
    POULTRY SCIENCE, 2007, 86 : 601 - 601
  • [3] The role of functional ingredients in marinated meat and poultry
    Smith, B. S.
    JOURNAL OF ANIMAL SCIENCE, 2007, 85 : 601 - 601
  • [4] The role of functional ingredients in marinated meat and poultry
    Smith, B. S.
    JOURNAL OF DAIRY SCIENCE, 2007, 90 : 601 - 601
  • [5] Yield and sensory evaluation of poultry marinated pre and postrigor
    Zheng, M
    Toledo, RT
    Carpenter, JA
    Wicker, L
    JOURNAL OF FOOD QUALITY, 1999, 22 (01) : 85 - 94
  • [6] Influence of color on dielectric properties of marinated poultry breast meat
    Samuel, D.
    Trabelsi, S.
    POULTRY SCIENCE, 2012, 91 (08) : 2011 - 2016
  • [7] Effect of the rate and dose rate of irradiation on the quality of mushrooms, shrimps and marinated poultry
    Lacroix, M
    Mahrour, A
    Beaulieu, M
    Jobin, M
    Nketsa-Tabiri, J
    Gagnon, M
    COMBINATION PROCESSES FOR FOOD IRRADIATION, 1998, : 41 - 51
  • [8] ACCESSIBLE PARTS OF BOUNDARY FOR SIMPLY CONNECTED DOMAINS
    Koskela, Pekka
    Nandi, Debanjan
    Nicolau, Artur
    PROCEEDINGS OF THE AMERICAN MATHEMATICAL SOCIETY, 2018, 146 (08) : 3403 - 3412
  • [9] Complicated sheet metal parts simply programmed
    1600, (113):
  • [10] Development of the smoke color monitor of flue gases
    Jin, Shen
    Yibiao Jishu Yu Chuanganqi/Instrument Technique and Sensor, (02): : 19 - 21
12345