An Optimized SPME-GC-MS Method for Volatile Metabolite Profiling of Different Alfalfa (Medicago sativa L.) Tissues
被引:15
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作者:
Yang, Dong-Sik
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Samuel Roberts Noble Fdn Inc, 2510 Sam Noble Pkwy, Ardmore, OK 73401 USA
Samsung Adv Inst Technol, Samsung Particulate Matter Res Inst, 130 Samsung Ro, Suwon 16678, Gyeonggi Do, South KoreaSamuel Roberts Noble Fdn Inc, 2510 Sam Noble Pkwy, Ardmore, OK 73401 USA
Yang, Dong-Sik
[1
,4
]
Lei, Zhentian
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机构:
Univ Missouri, Metabol Ctr, Dept Biochem, Columbia, MO 65211 USASamuel Roberts Noble Fdn Inc, 2510 Sam Noble Pkwy, Ardmore, OK 73401 USA
Lei, Zhentian
[2
]
Bedair, Mohamed
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机构:
Bayer CropSci, 700 Chesterfield Pkwy, West Chesterfield, MO 63017 USASamuel Roberts Noble Fdn Inc, 2510 Sam Noble Pkwy, Ardmore, OK 73401 USA
Bedair, Mohamed
[3
]
Sumner, Lloyd W.
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机构:
Univ Missouri, Metabol Ctr, Dept Biochem, Columbia, MO 65211 USASamuel Roberts Noble Fdn Inc, 2510 Sam Noble Pkwy, Ardmore, OK 73401 USA
Sumner, Lloyd W.
[2
]
机构:
[1] Samuel Roberts Noble Fdn Inc, 2510 Sam Noble Pkwy, Ardmore, OK 73401 USA
[2] Univ Missouri, Metabol Ctr, Dept Biochem, Columbia, MO 65211 USA
[3] Bayer CropSci, 700 Chesterfield Pkwy, West Chesterfield, MO 63017 USA
[4] Samsung Adv Inst Technol, Samsung Particulate Matter Res Inst, 130 Samsung Ro, Suwon 16678, Gyeonggi Do, South Korea
Solid-phase microextraction (SPME) was coupled to gas chromatography mass spectrometry (GC-MS) and a method optimized to quantitatively and qualitatively measure a large array of volatile metabolites in alfalfa glandular trichomes isolated from stems, trichome-free stems, and leaves as part of a non-targeted metabolomics approach. Major SPME extraction parameters optimized included SPME fiber composition, extraction temperature, and extraction time. The optimized SPME method provided the most chemically diverse coverage of alfalfa volatile and semi-volatile metabolites using a DVB/CAR/PDMS fiber, extraction temperature of 60 & DEG;C, and an extraction time of 20 min. Alfalfa SPME-GC-MS profiles were processed using automated peak deconvolution and identification (AMDIS) and quantitative data extraction software (MET-IDEA). A total of 87 trichome, 59 stem, and 99 leaf volatile metabolites were detected after background subtraction which removed contaminants present in ambient air and associated with the fibers and NaOH/EDTA buffer solution containing CaCl2. Thirty-seven volatile metabolites were detected in all samples, while 15 volatile metabolites were uniquely detected only in glandular trichomes, 9 only in stems, and 33 specifically in leaves as tissue specific volatile metabolites. Hierarchical cluster analysis (HCA) and principal component analysis (PCA) of glandular trichomes, stems, and leaves showed that the volatile metabolic profiles obtained from the optimized SPME-GC-MS method clearly differentiated the three tissues (glandular trichomes, stems, and leaves), and the biochemical basis for this differentiation is discussed. Although optimized using plant tissues, the method can be applied to other types of samples including fruits and other foods.
机构:
Department of Tea Science, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, ChinaDepartment of Tea Science, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China
Shi, Mengnan
Tang, Desong
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Department of Tea Science, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, ChinaDepartment of Tea Science, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China
Tang, Desong
Gong, Shuying
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机构:
Department of Tea Science, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, ChinaDepartment of Tea Science, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China
Gong, Shuying
Zhang, Yingbin
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机构:
Department of Tea Science, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, ChinaDepartment of Tea Science, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China
Zhang, Yingbin
Gu, Zhilei
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Department of Tea Science, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, ChinaDepartment of Tea Science, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China
机构:Inner Mongolia Agricultural University,Key Laboratory of Forage Cultivation, Processing and High Efficient Utilization, Ministry of Agriculture, People’s Republic of China, Key Laboratory of Grassland Resources, Ministry of Education, People’s Republic of
Yichao Liu
Zhijun Wang
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机构:Inner Mongolia Agricultural University,Key Laboratory of Forage Cultivation, Processing and High Efficient Utilization, Ministry of Agriculture, People’s Republic of China, Key Laboratory of Grassland Resources, Ministry of Education, People’s Republic of
Zhijun Wang
Lin Sun
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机构:Inner Mongolia Agricultural University,Key Laboratory of Forage Cultivation, Processing and High Efficient Utilization, Ministry of Agriculture, People’s Republic of China, Key Laboratory of Grassland Resources, Ministry of Education, People’s Republic of
Lin Sun
Jian Bao
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机构:Inner Mongolia Agricultural University,Key Laboratory of Forage Cultivation, Processing and High Efficient Utilization, Ministry of Agriculture, People’s Republic of China, Key Laboratory of Grassland Resources, Ministry of Education, People’s Republic of
Jian Bao
Qiang Si
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机构:Inner Mongolia Agricultural University,Key Laboratory of Forage Cultivation, Processing and High Efficient Utilization, Ministry of Agriculture, People’s Republic of China, Key Laboratory of Grassland Resources, Ministry of Education, People’s Republic of
Qiang Si
Mingjian Liu
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机构:Inner Mongolia Agricultural University,Key Laboratory of Forage Cultivation, Processing and High Efficient Utilization, Ministry of Agriculture, People’s Republic of China, Key Laboratory of Grassland Resources, Ministry of Education, People’s Republic of
Mingjian Liu
Pengbo Sun
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机构:Inner Mongolia Agricultural University,Key Laboratory of Forage Cultivation, Processing and High Efficient Utilization, Ministry of Agriculture, People’s Republic of China, Key Laboratory of Grassland Resources, Ministry of Education, People’s Republic of
Pengbo Sun
Gentu Ge
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机构:Inner Mongolia Agricultural University,Key Laboratory of Forage Cultivation, Processing and High Efficient Utilization, Ministry of Agriculture, People’s Republic of China, Key Laboratory of Grassland Resources, Ministry of Education, People’s Republic of
Gentu Ge
Yushan Jia
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机构:Inner Mongolia Agricultural University,Key Laboratory of Forage Cultivation, Processing and High Efficient Utilization, Ministry of Agriculture, People’s Republic of China, Key Laboratory of Grassland Resources, Ministry of Education, People’s Republic of
Yushan Jia
Tingyu Liu
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机构:Inner Mongolia Agricultural University,Key Laboratory of Forage Cultivation, Processing and High Efficient Utilization, Ministry of Agriculture, People’s Republic of China, Key Laboratory of Grassland Resources, Ministry of Education, People’s Republic of
Tingyu Liu
Chemical and Biological Technologies in Agriculture,
11
机构:
College of Tea and Food Science and Technology, Anhui Agriculture University, Hefei
Institute of Food Science, Zhejiang Academy of Agricultural Science, Key Laboratory of Post-Harvest Handing of Fruits, HangzhouCollege of Tea and Food Science and Technology, Anhui Agriculture University, Hefei
Xu L.
Gao H.
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机构:
Institute of Food Science, Zhejiang Academy of Agricultural Science, Key Laboratory of Post-Harvest Handing of Fruits, HangzhouCollege of Tea and Food Science and Technology, Anhui Agriculture University, Hefei
Gao H.
Fang X.
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机构:
Institute of Food Science, Zhejiang Academy of Agricultural Science, Key Laboratory of Post-Harvest Handing of Fruits, HangzhouCollege of Tea and Food Science and Technology, Anhui Agriculture University, Hefei
Fang X.
Chen H.
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机构:
Institute of Food Science, Zhejiang Academy of Agricultural Science, Key Laboratory of Post-Harvest Handing of Fruits, HangzhouCollege of Tea and Food Science and Technology, Anhui Agriculture University, Hefei
Chen H.
Wu W.
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机构:
Institute of Food Science, Zhejiang Academy of Agricultural Science, Key Laboratory of Post-Harvest Handing of Fruits, HangzhouCollege of Tea and Food Science and Technology, Anhui Agriculture University, Hefei
Wu W.
Zhou J.
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机构:
Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, NanjingCollege of Tea and Food Science and Technology, Anhui Agriculture University, Hefei
Zhou J.
Li S.
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机构:
Beijing Huiyuan Beverage and Food Group Co., Ltd., BeijingCollege of Tea and Food Science and Technology, Anhui Agriculture University, Hefei
Li S.
Chen J.
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机构:
Haitong Food Group Co., Ltd., Ningbo, 315300, ZhejiangCollege of Tea and Food Science and Technology, Anhui Agriculture University, Hefei