Medium-chain fatty acids as metabolic therapy in cardiac disease

被引:66
|
作者
Labarthe, Francois [2 ]
Gelinas, Roselle [3 ,4 ]
Des Rosiers, Christine [1 ,3 ,4 ]
机构
[1] Montreal Heart Inst, Lab Intermediary Metab, Res Ctr, Montreal, PQ H1T 1C8, Canada
[2] Univ Tours, CHRU Tours, INSERM E211, Tours, France
[3] Univ Montreal, Dept Nutr, Montreal, PQ H3C 3J7, Canada
[4] Montreal Heart Inst, Montreal, PQ H1T 1C8, Canada
关键词
medium-chain fatty acid; heart; cardiomyopathy; metabolism; energy; nutrition;
D O I
10.1007/s10557-008-6084-0
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Introduction Medium-chain fatty acids (MCFAs) have physical and metabolic properties that are distinct from those of long-chain fatty acids, which make them a readily available cellular energy source. These properties have been used advantageously in the clinics for more than 50 years for treating lipid absorption disorders, undernourished patients, and more recently subjects with long-chain fatty acid oxidation defects. In these latter subjects, nutritional interventions with MCFA-containing triglycerides have been shown to improve clinical symptoms, particularly cardiomyopathies. Potential benefits of MCFA metabolism in cardiac diseases There is, however, only a limited number of studies that have considered the potential use of MCFAs as metabolic therapy for cardiac diseases in general. Nevertheless, current experimental evidence does support the notion that the diseased heart is energy deficient and that alterations in myocardial energy substrate metabolism contribute to contractile dysfunction and cardiac disease development and progression. Hence, this article will review current literature on MCFAs with a specific emphasis on their metabolism and potential benefits for the heart. It will include practical considerations about the potential clinical application of MCFA therapy for the management of patients with cardiac diseases.
引用
收藏
页码:97 / 106
页数:10
相关论文
共 50 条
  • [1] Medium-chain Fatty Acids as Metabolic Therapy in Cardiac Disease
    François Labarthe
    Roselle Gélinas
    Christine Des Rosiers
    Cardiovascular Drugs and Therapy, 2008, 22 : 97 - 106
  • [2] Application of medium-chain fatty acids in metabolic diseases
    Yang Yu
    Ming-Yong Miao
    Jie Zhang
    Journal of Nutritional Oncology, 2023, 8 (03) : 115 - 120
  • [3] Medium-chain fatty acids in nutritional therapy: A review
    Zulkanain, Nur Izzati
    Ab-Rahim, Sharaniza
    Camalxaman, Siti Nazrina
    Mazlan, Musalmah
    MALAYSIAN JOURNAL OF FUNDAMENTAL AND APPLIED SCIENCES, 2020, 16 (03): : 318 - 323
  • [4] MEDIUM-CHAIN FATTY ACIDS AND INTESTINAL MUCOSA
    CHALFIN, D
    HOLT, PR
    AMERICAN JOURNAL OF DIGESTIVE DISEASES, 1966, 11 (11): : 903 - &
  • [5] Medium-chain fatty acids: Functional lipids for the prevention and treatment of the metabolic syndrome
    Nagao, Koji
    Yanagita, Teruyoshi
    PHARMACOLOGICAL RESEARCH, 2010, 61 (03) : 208 - 212
  • [6] Triglycerides of medium-chain fatty acids: a concise review
    Jadhav, Harsh B.
    Annapure, Uday S.
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2023, 60 (08): : 2143 - 2152
  • [7] POSSIBILITIES OF SEPARATION OF MEDIUM-CHAIN FATTY-ACIDS
    ZAPFF, G
    GRUNERT, S
    FRANZKE, C
    LEBENSMITTEL INDUSTRIE, 1976, 23 (06): : 269 - 274
  • [8] Triglycerides of medium-chain fatty acids: a concise review
    Harsh B. Jadhav
    Uday S. Annapure
    Journal of Food Science and Technology, 2023, 60 : 2143 - 2152
  • [9] ABSORPTION OF MEDIUM-CHAIN FATTY ACIDS BY DOG COLON
    PIHL, BG
    GLOTZER, DJ
    PATTERSON, JF
    JOURNAL OF APPLIED PHYSIOLOGY, 1966, 21 (03) : 1059 - +
  • [10] Ghrelin Acylation by Ingestion of Medium-Chain Fatty Acids
    Nishi, Yoshihiro
    Mifune, Hiroharu
    Kojima, Masayasu
    GHRELIN, 2012, 514 : 303 - 315