Short communication: Teat-end shape and udder-level milking characteristics and their associations with machine milking-induced changes in teat tissue condition (vol 101, pg 11447, 2018)

被引：0
|
作者：
Wieland, M.
Nydam, D. V.
Alveby, N.
Wood, P.
Virkler, P. D.
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 2019年 / 102卷 / 02期
关键词：
D O I：
10.3168/jds.2019-102-2-1884
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
[No abstract available]
引用
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页码：1884 / 1884
页数：1
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