Fate of Escherichia coli O157 Cells Inoculated into Lightly Pickled Chinese Cabbage during Processing, Storage and Incubation in Artificial Gastric Juice (vol 21, pg 51, 2016)

被引：0
|
作者：
Inatsu, Y.
Ohata, Y.
Ananchaipattana, C.
Bari, L.
Hosotani, Y.
Kawasaki, S.
机构：
来源：
BIOCONTROL SCIENCE | 2016年 / 21卷 / 02期
关键词：
D O I：
暂无
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：139 / 139
页数：1
相关论文
共 3 条
  • [1] Fate of Escherichia coli O157 Cells Inoculated into Lightly Pickled Chinese Cabbage during Processing, Storage and Incubation in Artificial Gastric Juice
    Inatsu, Yasuhiro
    Ohata, Yukiko
    Ananchaipattana, Chiraporn
    Bari, Md. Latiful
    Hosotani, Yukie
    Kawasaki, Susumu
    BIOCONTROL SCIENCE, 2016, 21 (01) : 51 - 56
  • [2] Fate of Escherichia coli O157:H7 during the processing and storage of Ergo and Ayib, traditional Ethiopian dairy products
    Tsegaye, M
    Ashenafi, M
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2005, 103 (01) : 11 - 21
  • [3] Fate of Surface-Inoculated Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium on Kippered Beef during Extended Storage at Refrigeration and Abusive Temperatures
    Jacob, Renata
    Porto-Fett, Anna C. S.
    Call, Jeffrey E.
    Luchansky, John B.
    JOURNAL OF FOOD PROTECTION, 2009, 72 (02) : 403 - 407
1