共 50 条
- [1] Changes in ethylene production, respiration and polyphenol oxidase of fresh-cut apple PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON QUALITY MANAGEMENT OF FRESH CUT PRODUCE, 2007, (746): : 369 - +
- [4] Modified atmosphere packaging of fresh-cut tomato PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE ON POSTHARVEST SCIENCE, VOLS 1 AND 2, 2001, (553): : 703 - 704
- [5] Chlorine dioxide treatment decreases respiration and ethylene synthesis in fresh-cut 'Hami' melon fruit INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2013, 48 (09): : 1775 - 1782
- [10] Position in Refrigerator Affects the Quality of Fresh-cut Pepper 2015 INTERNATIONAL CONFERENCE ON SOCIAL SCIENCE AND ENVIRONMENT (ICSSM 2015), 2015, : 241 - 245