Rethinking the Use of Mobile Apps for Dietary Assessment in Medical Research

被引:23
|
作者
Khazen, Wael [1 ]
Jeanne, Jean-Francois [2 ]
Demaretz, Laetitia [2 ]
Schafer, Florent [2 ]
Fagherazzi, Guy [3 ,4 ]
机构
[1] Kelly OCG, Paris, France
[2] Danone Nutricia Res, Innovat Sci & Nutr, RD 128 Ave Vauve, F-91767 Palaiseau, France
[3] Luxembourg Inst Hlth, Dept Populat Hlth, Digital Epidemiol Hub, Strassen, Luxembourg
[4] Paris Sud Paris Saclay Univ, Ctr Res Epidemiol & Populat Hlth, Inst Gustave Roussy, UMR 1018,INSERM, Villejuif, France
关键词
diet; dietary assessment; epidemiology; clinical research; mobile diet app; academic apps; consumer-grade apps; SMARTPHONE APPLICATION; NUTRITION; WEIGHT; HEALTH; TECHNOLOGIES; MANAGEMENT; FOOD;
D O I
10.2196/15619
中图分类号
R19 [保健组织与事业(卫生事业管理)];
学科分类号
摘要
Food intake and usual dietary intake are among the key determinants of health to be assessed in medical research and important confounding factors to be accounted for in clinical studies. Although various methods are available for gathering dietary data, those based on innovative technologies are particularly promising. With combined cost-effectiveness and ease of use, it is safe to assume that mobile technologies can now optimize tracking of eating occasions and dietary behaviors. Yet, choosing a dietary assessment tool that meets research objectives and data quality standards remains challenging. In this paper, we describe the purposes of collecting dietary data in medical research and outline the main considerations for using mobile dietary assessment tools based on participant and researcher expectations.
引用
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页数:10
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