Characteristic aroma components of chipotle peppers.

被引：0
|
作者：
Gnadt, TA [1 ]
Jasso, L [1 ]
Cadwallader, KR [1 ]
机构：
[1] Univ Illinois, Dept Food Sci & Human Nutr, Urbana, IL 61801 USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2005年 / 229卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
092-AGFD
引用
收藏
页码：U42 / U42
页数：1
相关论文
共 50 条
  • [1] Determination of capsaicinoids in red peppers.
    Kile, JL
    Senese, FA
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2000, 220 : U144 - U144
  • [2] RECOVERY AND DAMAGE OF MECHANICALLY HARVESTED PEPPERS.
    Marshall, D.E.
    Esch, T.A.
    Transactions of the American Society of Agricultural Engineers, 1986, 29 (02): : 398 - 401
  • [3] MECHANICAL HARVESTING AND CLEANING OF CHILI PEPPERS.
    Lenker, D.H.
    Nascimento, D.F.
    Transactions of the American Society of Agricultural Engineers, 1982, 25 (01): : 42 - 46
  • [4] Characteristic aroma components of rennet casein
    Karagül-Yüceer, Y
    Vlahovich, KN
    Drake, MA
    Cadwallader, KR
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2003, 51 (23) : 6797 - 6801
  • [5] Peppers, peppers, peppers: Jalapeno, chipotle, serrano, sweet bell, poblano and more - In a riot of color and flavor.
    Sutton, JC
    LIBRARY JOURNAL, 1999, 124 (15) : 108 - 108
  • [6] Characteristic aroma components of the cilantro mimics.
    Cadwallader, KR
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2003, 226 : U54 - U54
  • [7] AROMA COMPONENTS CHARACTERISTIC OF SPRING GREEN TEA
    TAKEI, Y
    ISHIWATA, K
    YAMANISHI, T
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1976, 40 (11): : 2151 - 2157
  • [8] Predicting weekly yields of greenhouse-grown sweet peppers.
    Lin, W. C.
    Hill, B. D.
    CANADIAN JOURNAL OF PLANT SCIENCE, 2006, 86 (05) : 1432 - 1432
  • [9] Characteristic aroma components of British farmhouse cheddar cheese
    Suriyaphan, O
    Drake, M
    Chen, XQ
    Cadwallader, KR
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2001, 49 (03) : 1382 - 1387
  • [10] Analysis of Characteristic Aroma Components of Sichuan Dark Tea
    Huang F.
    Zhang T.
    Liu X.
    Wang X.
    Tang X.
    Wang Y.
    Li C.
    Xia C.
    Science and Technology of Food Industry, 2023, 44 (12) : 328 - 336
12345