Microbial risk assessment

被引：0
|
作者：
Stauffer, JE [1 ]
机构：
[1] Stauffer Technol, Greenwich, CT USA
来源：
CEREAL FOODS WORLD | 2005年 / 50卷 / 04期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：225 / 226
页数：2
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