Temporal coding of taste in the parabrachial nucleus of the pons of the rat

被引:21
|
作者
Rosen, Andrew M. [1 ]
Victor, Jonathan D. [2 ]
Di Lorenzo, Patricia M. [1 ]
机构
[1] SUNY Binghamton, Dept Psychol, Binghamton, NY 13902 USA
[2] Weill Cornell Med Coll, Dept Neurol & Neurosci, New York, NY USA
关键词
gustatory system; brainstem; neural coding; SOLITARY TRACT; BRAIN-STEM; ELECTRICAL-STIMULATION; GUSTATORY INFORMATION; LATERAL HYPOTHALAMUS; RESPONSE VARIABILITY; NEURONS; PROJECTIONS; QUALITY; MODULATION;
D O I
10.1152/jn.00836.2010
中图分类号
Q189 [神经科学];
学科分类号
071006 ;
摘要
Rosen AM, Victor JD, Di Lorenzo PM. Temporal coding of taste in the parabrachial nucleus of the pons of the rat. J Neurophysiol 105: 1889-1896, 2011. First published February 9, 2011; doi:10.1152/jn.00836.2010.-Recent studies have provided evidence that temporal coding contributes significantly to encoding taste stimuli at the first central relay for taste, the nucleus of the solitary tract (NTS). However, it is not known whether this coding mechanism is also used at the next synapse in the central taste pathway, the parabrachial nucleus of the pons (PbN). In the present study, electrophysiological responses to taste stimuli (sucrose, NaCl, HCl, and quinine) were recorded from 44 cells in the PbN of anesthetized rats. In 29 cells, the contribution of the temporal characteristics of the response to the discrimination of various taste qualities was assessed. A family of metrics that quantifies the similarity of two spike trains in terms of spike count and spike timing was used. Results showed that spike timing in 14 PbN cells (48%) conveyed a significant amount of information about taste quality, beyond what could be conveyed by spike count alone. In another 14 cells (48%), the rate envelope (time course) of the response contributed significantly more information than spike count alone. Across cells there was a significant correlation (r = 0.51; P < 0.01) between breadth of tuning and the proportion of information conveyed by temporal dynamics. Comparison with previous data from the NTS (Di Lorenzo PM and Victor JD. J Neurophysiol 90: 1418-31, 2003 and J Neurophysiol 97: 1857-1861, 2007) showed that temporal coding in the NTS occurred in a similar proportion of cells and contributed a similar fraction of the total information at the same average level of temporal precision, even though trial-to-trial variability was higher in the PbN than in the NTS. These data suggest that information about taste quality conveyed by the temporal characteristics of evoked responses is transmitted with high fidelity from the NTS to the PbN.
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页码:1889 / 1896
页数:8
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