Nutritive value of bamboo as browse for livestock

Small farms in Appalachia need management options that diversify income opportunities, are adaptable to new livestock management strategies, and help maintain environmental integrity. Plantings of temperate bamboo (Poaceae), including species native to West Virginia, were established to determine the potential nutritive value for small ruminants, such as goats (Capra hircus), at different times of the year. The bamboo species we evaluated, included several Phyllostachys spp., Semiarundiaria fastuosa and Arundinaria gigantea, were able to withstand Appalachian winter temperatures and retain some green leaves even in late winter. Although small differences were evident, the nutritive value was generally comparable among species and exhibited similar trends over the season. Total non-structural carbohydrates in bamboo leaves decreased throughout the growing season, and then remained stable or increased during winter. Conversely, crude protein was relatively low in young leaves compared to late season or over-wintered leaves. Concentrations of fiber and protein were sufficient to meet the maintenance needs of adult goats. The ability of bamboo to remain green and maintain the nutritive value throughout winter suggested that it has potential as winter forage for goats in central Appalachia. As an upright browse, bamboo may reduce the exposure of goats to gastrointestinal parasites. Perennial stands of temperate bamboo could prove to be a valuable, multiple-use crop suitable for Appalachian farm operations and easily adaptable to goat production systems.