Biotransformation of grape pomace by white-rot fungus Ceriporiopsis subvermispora into high value phenolic compounds

被引：1
|
作者：
Selo, Gordana [1 ]
Planinic, Mirela [1 ]
Tisma, Marina [1 ]
Sibalic, Darijo [1 ]
Kojic, Ana Bucic [1 ]
机构：
[1] Josip Juraj Strossmayer Univ Osijek, Fac Food Technol Osijek, Osijek, Croatia
来源：
JOURNAL OF BIOTECHNOLOGY | 2018年 / 280卷
关键词：
D O I：
10.1016/j.jbiotec.2018.06.291
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：S88 / S89
页数：2
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