Carotenoids and flavonoids identification in Brazilian tropical fruits and vegetables using photoacoustic technique

被引：6
|
作者：
Lima, RJS
Vasconcelos, AS
Suassuna, J
机构：
来源：
JOURNAL DE PHYSIQUE IV | 2005年 / 125卷
关键词：
D O I：
10.1051/jp4:2005125013
中图分类号：
O4 [物理学];
学科分类号：
0702 ;
摘要：
In this work we present results of the application of PAS technique in the UV-Vis region in a variety of organic materials in natural form such as plant leaves, fruits and vegetables. The observed PAS spectra were associated to the presence of several carotenoids and flavonoids molecules in leaves, fruits and vegetables. Our results confirm PAS as a rapid direct and efficient analytical method in material science, particularly in the very promising field of photochemistry and photobiology.
引用
收藏
页码：51 / 53
页数：3
相关论文
共 32 条
  • [1] Flavonoids in Brazilian Fruits and Vegetables and Their Processed Products
    Rodriguez-Amaya, D. B.
    Huber, L. S.
    Hoffman-Ribani, R.
    II INTERNATIONAL SYMPOSIUM ON HUMAN HEALTH EFFECTS OF FRUITS AND VEGETABLES: FAVHEALTH 2007, 2009, 841 : 295 - 301
  • [2] Identification and quantification of carotenoids, tocopherols and chlorophylls in commonly consumed fruits and vegetables
    Burns, J
    Fraser, PD
    Bramley, PM
    PHYTOCHEMISTRY, 2003, 62 (06) : 939 - 947
  • [3] Recommended Consumption of Fruits and Vegetables Increases the Intake of Polyphenols and Flavonoids in Brazilian Adults
    Locateli, Gelvani
    Peralta, Rosane Marina
    Koehnlein, Eloa Angelica
    CURRENT NUTRITION & FOOD SCIENCE, 2020, 16 (03) : 314 - 322
  • [4] Identification of carotenoids from fruits and vegetables with or without saponification and evaluation of their antioxidant activities
    Jing, Huili
    Nie, Meimei
    Dai, Zhuqing
    Xiao, Yadong
    Song, Jiangfeng
    Zhang, Zhongyuan
    Zhou, Cunshan
    Li, Dajing
    JOURNAL OF FOOD SCIENCE, 2023, 88 (06) : 2693 - 2703
  • [5] Determination of water-soluble vitamins and carotenoids in Brazilian tropical fruits by High Performance Liquid Chromatography
    de Assis, Renata Carmo
    Gomes Soares, Rafaela de Lima
    Pontes Siqueira, Adriana Camurca
    de Rosso, Veridiana Vera
    Machado de Sousa, Paulo Henrique
    Pereira Mendes, Ana Erbenia
    Costa, Eveline de Alencar
    de Goes Carneiro, Alessandra Pinheiro
    Costa Maia, Carla Soraya
    HELIYON, 2020, 6 (10)
  • [6] Brazilian Cooking Skills Questionnaire evaluation of using/cooking and consumption of fruits and vegetables
    Jomori, Manuela Mika
    Quinaud, Ricardo Teixeira
    Condrasky, Margaret D.
    Caraher, Martin
    NUTRITION, 2022, 95
  • [7] SEPARATION, IDENTIFICATION, AND QUANTIFICATION OF CAROTENOIDS IN FRUITS, VEGETABLES AND HUMAN PLASMA BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
    KHACHIK, F
    BEECHER, GR
    GOLI, MB
    LUSBY, WR
    PURE AND APPLIED CHEMISTRY, 1991, 63 (01) : 71 - 80
  • [8] TDDFT calculations and photoacoustic spectroscopy experiments used to identify phenolic acid functional biomolecules in Brazilian tropical fruits in natura
    Lourenco Neto, M.
    Agra, K. L.
    Suassuna Filho, J.
    Jorge, F. E.
    SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 2018, 193 : 249 - 257
  • [9] Using black soldier fly larvae reared on fruits and vegetables waste as a sustainable dietary source of provitamin a carotenoids
    Borel, Patrick
    Hammaz, Faiza
    Morand-Laffargue, Lisa
    Creton, Benjamin
    Halimi, Charlotte
    Sabatier, Damien
    Desmarchelier, Charles
    Food Chemistry, 2021, 359
  • [10] Using black soldier fly larvae reared on fruits and vegetables waste as a sustainable dietary source of provitamin a carotenoids
    Borel, Patrick
    Hammaz, Faiza
    Morand-Laffargue, Lisa
    Creton, Benjamin
    Halimi, Charlotte
    Sabatier, Damien
    Desmarchelier, Charles
    FOOD CHEMISTRY, 2021, 359
1234