A microstructure characterization study using transmission electron microscopy (TEM) was conducted to specify organic matter dynamics during the co-composting process of sewage sludge, green waste and barks. TEM results showed that ligneous and polyphenolic compounds brought by barks were not biodegraded during composting. Green waste brought more or less biodegraded ligneous constituents and also an active microbial potential. Chloroplasts and sludge flocs appeared to be relevant indicators of green waste and sewage sludge in composted products, as they were still viewable at the end of the process. TEM characterization of the final product highlighted two main fractions of organic matter, one easily available and a more recalcitrant one, and also a remaining microbial activity. Thus microstructure characterization appeared to be an appropriate way of taking the heterogeneity of the organic constituents' size and composition into account when attempting to specify such compost quality parameters as maturity and stability. (C) 2011 Elsevier Ltd. All rights reserved.
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Univ Zagreb, Fac Food Technol & Biotechnol, Pierotti Str 6, Zagreb 10000, CroatiaUniv Zagreb, Fac Food Technol & Biotechnol, Pierotti Str 6, Zagreb 10000, Croatia
Grgas, Dijana
Stefanac, Tea
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Univ Zagreb, Fac Food Technol & Biotechnol, Pierotti Str 6, Zagreb 10000, CroatiaUniv Zagreb, Fac Food Technol & Biotechnol, Pierotti Str 6, Zagreb 10000, Croatia
Stefanac, Tea
Baresic, Martina
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Matvej Doo, Lonjicka 2a, Zagreb 10000, CroatiaUniv Zagreb, Fac Food Technol & Biotechnol, Pierotti Str 6, Zagreb 10000, Croatia
Baresic, Martina
Toromanovic, Merima
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Univ Bihac, Biotech Fac, Bihac 77000, Bosnia & HercegUniv Zagreb, Fac Food Technol & Biotechnol, Pierotti Str 6, Zagreb 10000, Croatia
Toromanovic, Merima
Ibrahimpasic, Jasmina
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Univ Bihac, Biotech Fac, Bihac 77000, Bosnia & HercegUniv Zagreb, Fac Food Technol & Biotechnol, Pierotti Str 6, Zagreb 10000, Croatia
Ibrahimpasic, Jasmina
Pavicic, Tomislava Vukusic
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Univ Zagreb, Fac Food Technol & Biotechnol, Pierotti Str 6, Zagreb 10000, CroatiaUniv Zagreb, Fac Food Technol & Biotechnol, Pierotti Str 6, Zagreb 10000, Croatia
Pavicic, Tomislava Vukusic
Habuda-Stanic, Mirna
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JJ Strossmayer Univ Osijek, Fac Food Technol, F Kuhaca 18, Osijek 31000, CroatiaUniv Zagreb, Fac Food Technol & Biotechnol, Pierotti Str 6, Zagreb 10000, Croatia
Habuda-Stanic, Mirna
Herceg, Zoran
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Univ Zagreb, Fac Food Technol & Biotechnol, Pierotti Str 6, Zagreb 10000, CroatiaUniv Zagreb, Fac Food Technol & Biotechnol, Pierotti Str 6, Zagreb 10000, Croatia
Herceg, Zoran
Dragicevic, Tibela Landeka
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Univ Zagreb, Fac Food Technol & Biotechnol, Pierotti Str 6, Zagreb 10000, CroatiaUniv Zagreb, Fac Food Technol & Biotechnol, Pierotti Str 6, Zagreb 10000, Croatia
Dragicevic, Tibela Landeka
JOURNAL OF SUSTAINABLE DEVELOPMENT OF ENERGY WATER AND ENVIRONMENT SYSTEMS-JSDEWES,
2023,
11
(01):