Antibacterial and antifungal compounds from Kigelia pinnata

被引：75
|
作者：
Binutu, OA [1 ]
Adesogan, KE [1 ]
Okogun, JI [1 ]
机构：
[1] UNIV IBADAN, DEPT CHEM, IBADAN, NIGERIA
来源：
PLANTA MEDICA | 1996年 / 62卷 / 04期
关键词：
D O I：
10.1055/s-2006-957900
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
A biologically monitored fractionation of the methanolic extracts of the root and fruits of Kigelia pinnata D. C. led to the isolation of the naphthoquinones kigelinone (1), isopinnatal (2), dehydro-alpha-lapachone (3), and lapachol (4) and the phenylpropanoids p-coumaric acid (5) and ferulic acid (6) as the compounds responsible for the observed antibacterial and antifungal activity of the root and kigelinone (1) and caffeic acid (7) from the fruits of this plant.
引用
收藏
页码：352 / 353
页数：2
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