Effect of micronutrients, zinc and boron on yield, quality and storability of garlic (Allium sativum)

被引：0
|
作者：
Srivastava, R [1 ]
Agarwal, A [1 ]
Tiwari, RS [1 ]
Kumar, S [1 ]
机构：
[1] Govind Ballabh Pant Univ Agr & Technol, Pantnagar 263145, Uttar Pradesh, India
来源：
INDIAN JOURNAL OF AGRICULTURAL SCIENCES | 2005年 / 75卷 / 03期
关键词：
Allium sativum; micronutrient; zinc; boron; yield; quality;
D O I：
暂无
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：157 / 159
页数：3
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